Black-Eyed Peas and Collard Greens

When serving this dish, don’t forget to  include a side of cornbread.

Ingredients:

1 large package frozen black-eyed peas
1 large package frozen chopped collard greens (or large bunch of freshly chopped greens)
1/4 to 1/3 cup Worcestershire sauce
4 to 6 cups water
3 to 4 cloves garlic (minced)
1/2 teaspoon liquid smoke
Sea salt to taste
Tabasco sauce

Instructions:

1) Place the black-eyed peas and water in a large pot.

2) Bring the mixture to a boil.

3) Let simmer for 20 to 25 minutes.

4) Add chopped collard greens, garlic and seasonings (excluding the Tabasco sauce).

5) Simmer for at least 30 minutes (or until the peas are soft and the greens are cooked well). If necessary, you can add more water, as this dish does not overcook.

6) Spoon into a bowl and top with Tabasco sauce.