Broiled Lamb Chops
12 single baby rib lamb chops, frenched (2 to 2 1/2 pounds)
1/2 cup extra virgin olive oil
5 minced garlic cloves
2 Tablespoons minced fresh rosemary
2 Tablespoons minced fresh mint
1 Tablespoon lemon juice
1 teaspoon sea salt
1/2 teaspoon ground black pepper
Arrange lamb chops in a 9X 13" baking dish. Combine, garlic, oil, mint, rosemary, lemon juice, salt and pepper in a bowl to create sauce. Cover both sides of lamb chops with sauce. Cover and refrigerate for 4 hours. When finished marinating, preheat oven broiler and place lamb chops on broiler pan. Cook until brown on the outside, approximately 3 minutes, flip and cook approximately 3 additional minutes.
Tip: Goes great with Minted Cucumber Relish Recipe. You can alternatively marinate at room temperature for 30 minutes in place of the 4 hours in refrigerator. You can also grill instead of broiling.