Turkey and Apple Bake
1/4 cup chopped onion
1Tbsp organic butter
2 (10.75 ounce) cans all natural cream of chicken soup, undiluted
3 cups cubed cooked turkey
1 large unpeeled tart apples, cubed
1/3 cup golden raisins
1 tsp lemon juice
1/4 tsp ground nutmeg
1 (9 inch) pie crust
Instructions: Preheat oven to 425 degrees. Over medium heat melt butter in a saucepan. Add onion and sauté until translucent. Mix in the
soup, turkey, apples, raisins, lemon juice and nutmeg. Be sure to mix all ingredients together well. Heat until just heated through.
In a large ungreased baking dish place soup mixture. Roll out pie crust on a floured surface. Place rolled pie crust over top of soup
mixture being sure to tuck sides of pie crust down sides of dish. Cut slits in top of crust to allow steam to escape. Place in oven
for 30 to 35 minutes or until top is brown.