Easy Almond Oat Milk
1 cup oatmeal, cooked
2 cups water
1/4 cups almonds
1/2 teaspoon sea salt
Combine all ingredients in a blender and mix well. Add 5 cups of distilled water to mixture and strain to remove pulp. Chill in
refrigerator until ready to serve. Shake before serving.
Tip: You can add the pulp left from the straining step to muffins, breads or hot cereals for added flavor.
See also: Almond Milk