Egg and Cheese Toast ala Creme
1 can (10 3/4 ounces) all natural condensed Cheddar cheese soup
1/3 cup organic milk
6 hard-cooked free range or organic eggs
6 slices whole grain bread, toasted
1/3 cup all natural bacon, chopped
Place soup in pan. Add milk. Cook, stirring continuously until heated through.
Thinly slice each hard boiled egg. Place 2-3 slices on a piece of toast. Cover eggs and toast with soup and sprinkle bacon bits over top.