Spicy Homemade Salsa

Ingredients:

3 to 5 large, ripe tomatoes
3 poblano peppers, or hotter variety if desired
1 serrano chili, diced
2 cloves of garlic, peeled
1 red onion, diced
1/4 teaspoon white pepper
1/2 cup tomato juice
Juice of 1 lime
1/2 teaspoon white vinegar
Sea salt to taste

Directions:
Boil tomatoes and 1 poblano pepper together. Remove tomatoes when cooked and soft. Continue to boil the pepper until cooked, approximately 10 minutes. Reserve pepper and tomato water. Roast garlic, seranno chili, and remaining peppers until dark roasted. Turn over and roast other side. Remove from oven and skin peppers while hot. Dice peppers when cooled. In a small bowl, blend and mash garlic in 1/2 cup of the reserved pepper and tomato water and set aside. In a small skillet, sauté onions in olive oil until caramelized. In a medium mixing bowl, mash tomatoes, juice, onions, peppers and vinegar. Salt and pepper to taste and then add lime juice and garlic mash. Mix together and serve.